A Celebration of Caymus Wines: |
Five Wines, Six Courses, Expertly Paired |
Join Chophouse on Broad Street for A Celebration of Caymus Wines, an exclusive evening showcasing the remarkable diversity and craftsmanship of one of California's most celebrated wineries.
Throughout this intimate six-course culinary experience, guests will enjoy a thoughtfully curated progression of world-class Caymus selections, each expertly paired with a chef-crafted course designed to complement and elevate every pour. The evening begins with a Lobster Corn Dog and Caymus-Suisun Bay Rosé, followed by Prosciutto & Burrata paired with Caymus California Zinfandel.
Guests will then enjoy their choice of USDA Prime Filet Mignon (4 oz) or Patagonia Salmon (4 oz) accompanied by Caymus-Suisun Walking Fool Red Blend
. A refreshing Champagne Lemon Sorbet intermezzo will cleanse the palate before the featured entrée of a 6 oz USDA Prime Ribeye, served with Whipped Potatoes, Creamed Spinach, and Creamed Corn, perfectly paired with Caymus California Cabernet Sauvignon.
The evening concludes with a Warm Chocolate Hazelnut Torte accompanied by the bold and expressive Caymus-Suisun Petite Sirah.
Alternative entrée selections of Heritage Duroc Pork Chop, Piccata Chicken, or Patagonia Salmon are available with advance notice.
Whether you're a longtime Caymus enthusiast or discovering these exceptional wines for the first time, this exclusive event promises extraordinary cuisine, world-class wines, and the refined hospitality that has become the hallmark of Chophouse on Broad Street.
Featured Caymus Wines
• Caymus-Suisun Bay Rosé • Caymus California Zinfandel • Caymus Walking Fool Red Blend • Caymus California Cabernet Sauvignon • Caymus-Suisun Petite Sirah $115 Members | $145 Non-Members
Plus tax and gratuity. Seating is limited. |
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